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BTVTED
FSM 112 - BTVTED-FSM 3-A (2nd semester 2025-2026)
FOOD BUSINESS MANAGEMENT
BTVTED
FSM 111 - BTVTED-FSM 3-A (2nd semester 2025-2026)
FOOD AND BEVERAGE CONTROL SYSTEM
BTVTED
FSM 108 - BTVTED-FSM 2-A (2nd semester 2025-2026)
QUANTITY COOKERY
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FSM 107 - BTVTED-FSM 2-A (2nd semester 2025-2026)
INTERNATIONAL CUISINE
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FSM 104 - BTVTED-FSM 1-A2 LAB (2nd semester 2025-2026)
BASIC BAKING
BTVTED
FSM 103 - BTVTED-FSM 1-A2 LAB (2nd semester 2025-2026)
MEAL MANAGEMENT
BTVTED
PE 2 - BTVTED-FSM 1-A (2nd semester 2025-2026)
PATHFIT 2: EXERCISE-BASED FITNESS ACTIVITIES
BTVTED
ICT ED 4 - BTVTED-FSM 1-A (2nd semester 2025-2026)
TEACHING COMMON COMPETENCIES IN ICT
BTVTED
GE ELEC 10 - BTVTED-FSM 1-A (2nd semester 2025-2026)
PHILIPPINE POPULAR CULTURE
BTVTED
GE 7 SCI - BTVTED-FSM 1-A (2nd semester 2025-2026)
SCIENCE, TECHNOLOGY AND SOCIETY
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GE 4 MATH - BTVTED-FSM 1-A (2nd semester 2025-2026)
MATHEMATICS IN THE MODERN WORLD
BTVTED
GE 3 SS - BTVTED-FSM 1-A (2nd semester 2025-2026)
THE CONTEMPORARY WORLD
BTVTED
FSM 104 - BTVTED-FSM 1-A1 LAB (2nd semester 2025-2026)
BASIC BAKING
BTVTED
FSM 104 - BTVTED-FSM 1-A (2nd semester 2025-2026)
BASIC BAKING
BTVTED
FSM 103 - BTVTED-FSM 1-A1 LAB (2nd semester 2025-2026)
MEAL MANAGEMENT
BTVTED
FSM 103 - BTVTED-FSM 1-A (2nd semester 2025-2026)
MEAL MANAGEMENT
BTVTED
ELX 322 - BTVTED-ELX 3-A (2nd semester 2025-2026)
PROGRAMMABLE CONTROLLER APPLICATIONS
BTVTED
ELX 321 - BTVTED-ELX 3-A (2nd semester 2025-2026)
INDUSTRIAL ROBOTICS
BTVTED
ELX 222 - BTVTED-ELX 2-A (2nd semester 2025-2026)
SENSORS AND INTERFACING
BTVTED
ELX 221 - BTVTED-ELX 2-A (2nd semester 2025-2026)
INSTRUMENTATION AND PROCESS CONTROL
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