BTVTED

TEACHING INTERNSHIP

TECHNOLOGY RESEARCH 2

TEACHING THE COMMON COMPETENCIES IN HOME ECONOMICS

ETHICS

FOOD BUSINESS MANAGEMENT

FOOD AND BEVERAGE CONTROL SYSTEM

WORK BASED LEARNING WITH EMPHASIS ON TRAINERS METHODOLOGY

TECHNOLOGY FOR TEACHING AND LEARNING 2

TEACHING COMMON COMPETENCIES IN AGRICULTURE AND FISHERY ARTS

PATHFit 4: SPORTS

TEACHING COMMON COMPETENCIES IN INDUSTRIAL ARTS

PURPOSIVE COMMUNICATION

QUANTITY COOKERY

INTERNATIONAL CUISINE

CURRICULUM DEVELOPMENT AND EVALUATION WITH EMPHASIS ON TRAINERS METHODOLOGY II

THE TEACHER AND THE COMMUNITY, SCHOOL CULTURE AND ORGANIZATIONAL LEADERSHIP WITH FOCUS ON THE PHILIPPINES TVET SYSTEM

THE TEACHING PROFESSION

TECHNOLOGY FOR TEACHING AND LEARNING 1

PATHFIT 2: EXERCISE-BASED FITNESS ACTIVITIES

ROTC 2/LTS 2/CWTS 2