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BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
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BSHM
PRC 412 - BSHM 4-C CS (2nd semester 2025-2026)
STUDENT INTERNSHIP PROGRAM 102 (600 HOURS)
BSHM
PRC 412 - BSHM 4-B CS (2nd semester 2025-2026)
STUDENT INTERNSHIP PROGRAM 102 (600 HOURS)
BSHM
PRC 412 - BSHM 4-A CA (2nd semester 2025-2026)
STUDENT INTERNSHIP PROGRAM 102 (600 HOURS)
BSHM
CUE 405 - BSHM 3-D2 CS LAB (2nd semester 2025-2026)
CATERING MANAGEMENT
BSHM
CUE 314 - BSHM 3-D2 CS LAB (2nd semester 2025-2026)
SPECIALTY CUISINE
BSHM
HTC 214 - BSHM 3-D CS (2nd semester 2025-2026)
LEGAL ASPECTS IN TOURISM AND HOSPITALITY
BSHM
HPC 310 - BSHM 3-D CS (2nd semester 2025-2026)
RESEARCH IN HOSPITALITY
BSHM
GE ELEC 7 - BSHM 3-D CS (2nd semester 2025-2026)
GENDER AND SOCIETY
BSHM
CUE 405 - BSHM 3-D1 CS LAB (2nd semester 2025-2026)
CATERING MANAGEMENT
BSHM
CUE 405 - BSHM 3-D CS (2nd semester 2025-2026)
CATERING MANAGEMENT
BSHM
CUE 314 - BSHM 3-D1 CS LAB (2nd semester 2025-2026)
SPECIALTY CUISINE
BSHM
CUE 314 - BSHM 3-D CS (2nd semester 2025-2026)
SPECIALTY CUISINE
BSHM
CRU 6 - BSHM 3-D CS (2nd semester 2025-2026)
CROWD AND CRISIS MANAGEMENT
BSHM
CUE 405 - BSHM 3-C2 CS LAB (2nd semester 2025-2026)
CATERING MANAGEMENT
BSHM
CUE 314 - BSHM 3-C2 CS LAB (2nd semester 2025-2026)
SPECIALTY CUISINE
BSHM
HTC 214 - BSHM 3-C CS (2nd semester 2025-2026)
LEGAL ASPECTS IN TOURISM AND HOSPITALITY
BSHM
HPC 310 - BSHM 3-C CS (2nd semester 2025-2026)
RESEARCH IN HOSPITALITY
BSHM
GE ELEC 7 - BSHM 3-C CS (2nd semester 2025-2026)
GENDER AND SOCIETY
BSHM
CUE 405 - BSHM 3-C1 CS LAB (2nd semester 2025-2026)
CATERING MANAGEMENT
BSHM
CUE 405 - BSHM 3-C CS (2nd semester 2025-2026)
CATERING MANAGEMENT
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